To you who only know that soy sauce : Chiba Shoyu

A 170-year-old venture company.Est.1854

"Shimosa-Nama" does not heat treat "Shimosa Shoyu".

More mellow.

The clear and deep taste is further accentuated.

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Eat the best soy sauce dish
with the best soy sauce.

Skilled techniques and natural yeast produce a rich aroma and umami.

This is an immovable popular product in Chiba Shoyu.

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products

You can see a list of Chiba Shoyu products.

For inquiries about quotations and samples.

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Chiba Shoyu develops your original ramen soup, sauce, and soy sauce.

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Chiba Shoyu has acquired JAS certification (soy sauce),
organic JAS certification, and halal certification to ensure safety and quality.
In addition, in 2018, we obtained the certification of the world-class food safety standard FSSC 22000.

Masters who chose Chiba Shoyu

Amador

Michelin 3-star chef in Germany
Ingo Holland

Michelin 1-star chef in Germany
Setaga-ya

Mr Ramen, a revolutionary in the ramen world
BIRD LAND

Yakitori restaurant, the first Michelin star in Japan
TSU SHI MI

Japanese earth cuisine restaurant
Chibaki-ya

The most popular "Tokyo Ramen"
Suruga-ya

200-year-old eel specialty restaurant
iTQi

Shimosa Soy Sauce Receives Two Stars on iTQi

Company

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